Chef de Partie

We have an exciting opportunity for a passionate Chef de Partie to join our expanding team. We are a small, relaxed fine-dining local bistro in the heart of the beautiful village of Croston, serving rosette standard food and showcasing outstanding local farmers and suppliers.

We have a small kitchen team driven by our renowned head chef. The successful candidate would be working closely with our head chef and sous chef on a daily basis and the potential to learn and develop their craft will be unmeasurable.

• Have experience in a high/rosette standard professional kitchen


• Take pride in what they do and always strive to produce the best quality food


• Have experience running the pass in the absence of head/sous chef


• Have excellent communication and organisational skills with a clean workspace mindset


• Have the desire to learn new things and develop your own skillset whilst contributing to the team


• Have fun cooking and love their job and be a sociable chef who likes working in a small team


Requirements for the position:

• At least 2 years at minimum CDP level is essential. A desire to learn and develop a must


• Flexibility with working hours, essential that you are available weekends, evenings and bank holidays


Our team is a small family so it is essential that the successful candidate is kind, caring and a team player willing to help and support all around them.

A truly exciting time to join us as we work towards our first rosette and towards procurement of venue number two!


• Company pension


• Discounted or free food


• Employee discount


• Free parking


Schedule:

• Day shift


• Night shift


• Weekend availability


Supplemental pay types:

• Tips