Boning Hall Packer

Working with the packing team to complete the daily planning order to a high standard ensuring that quality and pace are maintained.

Working from 6:30am, Monday to Friday, this role requires flexibility and a willingness to work additional hours when required to meet customer demand in the preparation of a fresh product.

Main Duties and Responsibilities:

Ensure that all products are packed to meet customer/company specifications whilst also maximising yield and minimising waste.

Debagging - opening the primal bag and disposing of waste bags.

Presenting - placing product into pods/trays/pre formed film.

Packing of finished products - placing finished product into trays ready to be outer case marked.

Carry out all tasks in accordance with company policies and procedures, particularly with regard to health and safety and food safety.

Drive and deliver necessary processing efficiency through consistent and correct equipment operation.

Ensure strict adherence to quality, HSE, animal welfare, food safety, hygiene, ethical, product labelling and handling processes.