Chef

Head Chef for Indian Restaurant
The head chef will mainly be responsible for the following tasks-

• You requisite or purchase and examine foodstuffs from suppliers to ensure quality;



• You plan menus, prepares, seasons and cooks foodstuffs or oversees their preparation and monitors the quality of finished dishes;


• To prepare from only high quality authentic Indian raw material, herbs and spices, and meat and cook Indian curry dishes and Tandoor dishes in its traditional way.


• In order to ensure that all the Indian foods are freshly prepared and the food standards are met.


• The whole responsibility for the kitchen's daily operations and supervise junior kitchen staff.


• Liaising with the relevant companies for food orders.


• Introducing new dishes and menus.


• Monitoring and controlling stock levels and inventory.


• Ensuring correct stock rotation procedures are followed.


• Preparing the work schedule for all kitchen staffs.


• Possesses the unique curry taste for our customers.


• Experience in both curry and tandoori menus.


• Monitoring portions and waste control.


• A deep understanding of authentic Indian naan and curry preparation.


• Capacity to work under pressure during the extremely busy period.