Chef de Partie

Reporting to the Head Chef you can expect your working day to include the following duties.

• Ensuring the kitchen hygiene management standards are implemented and managed on a daily basis


• Have a sound food safety knowledge to prepare, cool and serve meals ranging from Breakfast, bar food, restaurant dinner and function foods


• work well as a team member and also have the ability to work on your own


• understand and complete company food standards paperwork


• Learn company food ordering systems
  
  The ability to adhering to the company's rules and regulations on policies and procedures relating to fire, hygiene, health & safety, and licensing regulations


• The ability to manage various sections of the kitchen, whilst ensuring health & safety standards are met


• To be flexible in your approach, and able to assist the Sous Chef and any other members of the kitchen brigade when required


• A team player who thrives in the hustle and bustle of a busy kitchen department


• Someone who is passionate about food and willing to learn


• Previous experience in a similar role, at either Chef de Partie of commis level


• An understanding of quality control and kitchen standards
  
  At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability, and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey...
  
  You will have access to a benefits package we believe truly works for our people and enhances our overall culture...


• Discounted hotel room rates for you and your friends & family


• Extra days holiday for your birthday


• Flexible working arrangements


• Pension


• Free meals on duty saving you over £1000 per year