Chef De Partie

As Chef De Partie you will be working with our established kitchen team to ensure the best service possible is delivered to our guests daily. Our Kitchen Team is the magic behind each delicious dish we serve our guests. They are passionate about all things food and take great pride in each dish they prepare.,

• Prepare and cook dishes to established standards.


• Manage a specific kitchen section efficiently.


• Ensure high standards of food quality and presentation.


• Monitor and maintain ingredient stock levels.


• Coordinate with kitchen team for smooth service.


• Mentor and train junior kitchen staff.


• Maintain cleanliness and hygiene standards.


• Assist in menu planning and development.


• Communicate effectively with the kitchen team.


• Handle challenges during service effectively.


Based in The View Hotel Eastbourne you will be part of a team of passionate people who know that being the best doesn't always mean working around the clock.

This role is being offered on a 35 hour per week annualised hours contract, working 5 days out of 7 per week. Annualised hours contracts offer several benefits to employees:

Flexibility: Employees have greater control over their schedules, allowing them to accommodate personal commitments, appointments, or other activities outside of work. This flexibility can contribute to a better work-life balance and reduced stress.

Variety of Work Patterns: Employees may have the opportunity to work different patterns, such as longer shifts during busy periods and shorter shifts during quieter times. This variety can make the work more engaging and interesting., Competetive rates that all exceed National Living Wage.

Annual Staff Awards, Monthly Departmental Activities, Employee of The Month, Development Opportunities.

If you feel you can contribute to our on-going success, we want to hear from you!

About the Hotel:

Stay with us by the sea. The View Hotel Eastbourne, situated on the main promenade and is not just another luxury hotel. The Hotel offers 126 modern ensuite rooms and boasts the most amazing views of the English Channel seafront from majority of our public spaces, bar and restaurant, meetings & events rooms and beautiful balconies in our rooms. No matter the reason for your stay, we thrive on ensuring our guests are well looked after and have everything they could possibly want during their time with us


• Culinary Education: Degree or diploma in culinary arts or relevant field preferred.


• Experience: Previous experience working as a line cook or in a similar role, with a strong understanding of kitchen operations.


• Skills: Proficient in food preparation techniques, knife skills, and cooking methods. Attention to detail and a passion for food are essential.


• Team Player: Ability to work well in a fast-paced environment, collaborating with other kitchen staff to achieve common goals.


• Flexibility: Willingness to work evenings, weekends, and holidays as required by the demands of the job.


• Creativity: Ability to contribute ideas and suggestions for menu development and improvement.


• Physical Stamina: Capable of standing for long periods and lifting heavy pots and pans.
  
  Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand, overseeing over 1,600 hotels and resorts across the world. We work with big brands such as Hilton, Accor, Marriot and IHG as well as small independent hotels and everything in between., At Aimbridge, we recognise that people are the heart of our business. As a Global leader, we are committed to representing our Global community and enabling everyone to Be Their Best Selves., We are a team of over 100 employees who are friendly, personable and strive for everyday success. Under-going an extensive refurbishment programme means our occupancy has increased year on year and we're now looking for committed candidates to join our team to help us meet the demands of our quickly growing business.


We want to hear from you if you feel that you can deliver outstanding customer service whilst surpassing our guests' expectations and help us to become known as the number one destination hotel within Eastbourne., Interstate Hotels & Resorts UK have been employed to manage the hotel on behalf of our owners, Unite the Union. Interstate Hotels & Resorts UK currently have a portfolio of over 70 hotels in the UK and Northern Ireland. Why not visit our careers site to keep up to date with all current opportunities: https://careers.interstatehotels.co.uk

As part of the Aimbridge team, you will have access to a suite of benefits that include

Hotel Discounts Portfolio Wide:

Staff rates and up to 50% discount on food & beverage and spa services.

Wagestream:

Allows employees to stream up to 40% of their pay as they earn it.

Employee Assistance Programme:

24/7 access to support services for employees.

Career and Lifestyle Breaks:

Allows employees to take time off for key life events.

Company Sick Pay:

Provides sick pay from day 1 for employee peace of mind.

Minimum of 30 Days Holiday:

Generous holiday allowance for employees.