Head Chef

To devise, cook and serve the café's menu; to keep the kitchen a clean & safe place to work; to keep the kitchen running efficiently & profitably.,

• Creating and delivering a menu of 5-8 items on a daily basis


• Working some service shifts (until 8.30) serving up high quality dishes in a short time frame (this includes washing up & cleaning down the kitchen)


• Delegating and handing over some service shifts to part-time kitchen staff and ensuring they comply with high standards of preparation, presentation and all aspects of food hygiene


• Devising and delivering catering for up to 60 people during rehearsals approximately every 8 weeks


• Washing up and keeping the kitchen clean at all times


• Ordering kitchen supplies, liaising with suppliers, price checking


• Ensuring the correct storage of supplies and stock rotation


• Actively reviewing and recording the kitchen's food safety practices and systems


• Carrying out a monthly food stock check


• Working with the Bar Manager on recording expenditure and income on the food operation


• Working with the Bar Manager to maintain a healthy GP, increase food sales and profitability


• Adhering to the Company's Health and Safety policy at all times


• Any other duties as required.
  
  Disability Confident

About Disability Confident
A Disability Confident employer will generally offer an interview to any applicant that declares they have a disability and meets the minimum criteria for the job as defined by the employer. It is important to note that in certain recruitment situations such as high-volume, seasonal and high-peak times, the employer may wish to limit the overall numbers of interviews offered to both disabled people and non-disabled people. For more details please go to Disability Confident.