Housekeeper, Band 2- Little Oaks Nursery

1.0 To re-heat and prepare the childrens meals at lunch time and Tea time. No cooking is required. 2.0 To adhere to the nursery Policy document, Operational plan, Health and Safety and Food Safety Act Practices. 3.0 Bring to the attention of the Manager any child receiving a poor diet. 4.0 To work to the standards defined in the kitchen hazard analysis. 5.0 To carry out duties that are not covered by evening domestics such as the laundry, kitchen and staff room area. 6.0 To ensure children receive the correct meal to minimise the risk of allergic reactions 7.0 To actively promote good working practice and hold a high regard for the delivery of meals at the correct temperature. 8.0 Actively promote diversity both in relation to childcare provision generally and in the nurseries, ensuring that a culturally sensitive environment is maintained. 9.0 Support nursery staff to ensure maximum use of available resources to support the nursery achieve a break-even basis at the end of each