Kitchen Porter

As a Kitchen Porter your role will involve supporting the chefs in maintaining kitchen cleanliness, operating dishwashing equipment, and other general kitchen duties.

In this role your responsibilities will include:

• Ensuring the kitchen and restaurants are clean and tidy at all times.


• Keeping the storerooms in order.


• Ensuring hygiene and health and safety standards are always met.


• Working with the kitchen to provide excellent service to our guests.
  
  Previous experience in a similar role: Experience in a luxury venue would be a distinct advantage.


• Positive attitude and willingness to work as part of a team.


• Ability to work under pressure and be flexible.


• Good command of English with the ability to communicate confidently.
  
  Graduate Cambridge is a boutique hotel inspired by the prestigious University of Cambridge and its surrounding town. Our offering focusses on seasonal, East Anglican produce cooked over open flames and our team is led by Exec Chef, Chris Mouyassi. The kitchen brigade also services our bustling Garden Bar and deliver restaurant quality banqueting food to our events guests.
  
  Aside from an hourly rate of £12.94 per hour, we pride ourselves in offering:


• delicious meals onshift


• discounts on FB at our restaurants


• wellbeing initiatives such as access to Hapi Benefits and use of our cycle to work scheme


• generous refer a friend scheme (up to £500!)


In addition to all the above, joining the White Rabbit Projects family opens the door for so much possibility. We are a fast-growing team which means you will have ample opportunities to set up processes, share your expertise and learn until your heart (and brain) is content!