Sous Chef

Support with menu development, stock management and maintaining a safe and compliant kitchen
Provide guidance to junior kitchen staff members

Ensure that high standards and attention to detail are maintained, working with the team to achieve and maintain 5

• Scores on the doors


Continuously motivate the team to make sure that fresh quality food is presented each time
The Sous Chef plays an integral role in training and development junior team member

The Kingfisher is situated at the heart of the Kingsmead community, serving the JW Lees Heritage menu with weekly specials produced in-house using local ingredients. It has a fantastic beer garden for when the British sun decides to shine and a large restaurant for all family occasion needs.

About JW Lees:

Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences.

We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart of everything we do

Annual profit share, ensuring you share in the success of the company
30% discount on food and drink across our pubs and inns for you and friends and family
50% off food when on shift
Discounted stays in our hotels and inns
A fair share of tips
Wellbeing support with our Employee Assistant Programme
Great opportunities to grow in your role and progress your career
Access to JW BenefitHub, giving you access to a huge range of high street and online discounts