Support Chef - Mon to Fri role - M4 - A34 Corridor - England

Reporting to: Project Chef/Operations Support Manager

Overall Objectives: To assist the Head Chef/Manager in the kitchen operation and ensure the company's reputation for food quality is maintained at all times.

Specific Responsibilities:

• To plan, prepare and cook menu items as directed by the Sous / Head Chef / Manager


• To assist in the development and planning of menus, including future food trends, and to be passionate about developing new styles of service and concepts in the location.


• To assist with stock taking when required.


• To carry out the smooth and efficient running of your section as appropriate.


Client Service:

• To ensure that customers are given a prompt and efficient service and expectations are consistently exceeded.


• To be customer focused at all times, approachable and quick to exceed expectations in fulfilling customer needs.


People:

• To be a team player, assisting other team members when necessary.


• To treat members of the team at location as you would expect to be treated.


• To demonstrate and instruct Commis Chefs in food preparation and cooking skills as directed by the Sous / Head Chef


Company Description

Support Chef

M4 - A34 Corridor

33,000 + Mileage

Monday to Friday

40 hours per week

For almost 20 years, for every client, in every location, whether that's an office, stadium, cathedral or university, we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer, and guest can have the hospitality experience they deserve.

We can't do this alone; we need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy, and build a career that you are proud of.

Our drive and belief in our people, means that we always strive to supercharge our team's careers. 'Better' is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.

Excellent presentation, communication and man management skills are required for senior positions, and all will require individuals to demonstrate a real passion for food and service with bags of enthusiasm.

BaxterStorey offers a wide range of contract catering services to business and industry.

As the UK's leading independent contract caterer we offer a personal service that focuses on fresh food.

We tailor our services to each client's individual needs and ensure that we provide the people to deliver the exceptional.

Following our newly gained contract with British Airways, we are keen to hear from talented and ambitious individuals. Our objective is to ensure the food and service at airport lounges are of an impeccable standard, every time.

You will be working in a fantastic environment at Heathrow airport where the focus is quality, quality and even more quality.

There are exciting opportunities ranging from Management positions to Chefs, and lounge hosts amongst others.


• 28 Days holiday including bank holidays


• Plus your birthday off


• 3 volunteering days


• 3 days grandparent leave.


• 24 weeks' enhanced maternity leave


• Secondary carer leave


• Wedding/commitment day leave.


• Free meals on shift.


• Bespoke training and development opportunities


• Apprenticeships opportunities for all experience levels


• Pension and life insurance.


• Discounts available from HAPI app, from high street shops to holidays & cinema.


• Wellbeing hub.


• Access to employee assistance programme.


• Cycle to work scheme.


We want to fuel your individuality, which is why we are deeply committed to creating an inclusive working culture at BaxterStorey.